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Recipe Summary

prep:
10 mins
cook:
11 mins
Servings:
8
Yield:
8 fajitas
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Ingredients

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Directions

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  • Heat 1 tablespoon oil in a large stainless steel skillet. Add shrimp and cook 3 to 4 minutes, turning once, until cooked through. Remove to a plate and reserve.

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  • Add remaining tablespoon oil, and peppers and onions, to the skillet. Cook for 5 minutes, stirring occasionally, scraping up any browned bits from bottom of pan. Add garlic after 4 minutes. Stir in 1/4 cup water and seasoning mix. Cook for 2 minutes, stirring occasionally. Return shrimp to skillet and heat through.

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  • Serve with warm tortillas. If desired, accompany with sour cream, salsa, guacamole, rice and salad.

Nutrition Facts

263 calories; total fat 7g; saturated fat 2g; cholesterol 126mg; sodium 834mg; carbohydrates 29g; fiber 5g; protein 19g.
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Reviews

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