This recipe makes a fabulous appetizer, but try it for lunch too.

Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
chill:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, boil the shrimp until pink. Remove from heat, strain, and cool down by running cold water on them.

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  • In a large bowl, mix lemon juice, olive oil, chile, honey, onion, cilantro, salt, and pepper until honey dissolves.

  • Add the shrimp to the marinade and let the flavors blend together in the fridge for about half an hour. Distribute shrimp among four serving bowls. Top with avocado. Serve with tortilla chips and salsa on the side.

Nutrition Facts

244 calories; fat 17g; saturated fat 2g; carbohydrates 5g; insoluble fiber 1g; protein 18g; sodium 201mg; calcium 50.5mg; iron 2.2mg.
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