Shrimp and a pesto mayonnaise spread are added to the traditional bacon, lettuce, and tomato sandwich. Purchase deveined shrimp to keep the preparation time at less than 30 minutes for this recipe.

Source: Family Circle
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Ingredients

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Directions

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  • In a large nonstick skillet, cook the turkey bacon over medium-high heat until crisp, about 5 minutes. Drain on paper-towel-lined plate.

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  • In a small measuring cup, mix together mayonnaise and 1 tablespoon of the pesto. Set aside.

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  • Heat broiler. Place shrimp on a lightly greased broiler pan and brush with remaining 1 tablespoon pesto. Broil for 2 minutes per side. Remove to a plate and keep warm.

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  • Spread each slice of toast with about 1-1/2 teaspoons of the pesto mayonnaise. Evenly distribute shrimp among 4 slices of the bread and top each with 2 slices of bacon, tomato and lettuce. Top each with the remaining bread slices.

Nutrition Facts

382 calories; 18 g total fat; 4 g saturated fat; 165 mg cholesterol; 1129 mg sodium. 23 g carbohydrates; 3 g fiber; 32 g protein;

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