Shrimp & Bean Couscous

In a medium saucepan, cook couscous according to package directions, using broth instead of water. Set aside.

In a large skillet, heat oil over medium-high heat. Add pepper and cook 5 minutes. Stir in shrimp and sauté 3 minutes or until shrimp are opaque throughout. Stir in black beans and corn; cook just to heat through. In a large bowl, toss together couscous and shrimp-and-bean mixture with vinaigrette and basil.