Whole wheat couscous is tossed with black beans, corn, and shrimp to make this recipe a complete meal in minutes.

Source: Parents Magazine

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Recipe Summary

Servings:
6
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Ingredients

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Directions

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  • In a medium saucepan, cook couscous according to package directions, using broth instead of water. Set aside.

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  • In a large skillet, heat oil over medium-high heat. Add pepper and cook 5 minutes. Stir in shrimp and sauté 3 minutes or until shrimp are opaque throughout. Stir in black beans and corn; cook just to heat through. In a large bowl, toss together couscous and shrimp-and-bean mixture with vinaigrette and basil.

Nutrition Facts

344 calories; total fat 7g; carbohydrates 51g; fiber 9g; protein 25g.

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