Whole wheat couscous is tossed with black beans, corn, and shrimp to make this recipe a complete meal in minutes.
1. In a medium saucepan, cook couscous according to package directions, using broth instead of water. Set aside.
2. In a large skillet, heat oil over medium-high heat. Add pepper and cook 5 minutes. Stir in shrimp and saute 3 minutes or until shrimp are opaque throughout. Stir in black beans and corn; cook just to heat through. In a large bowl, toss together couscous and shrimp-and-bean mixture with vinaigrette and basil.