Spicy shrimp and Mexican chorizo sausage team up with a medley of peppers to make a colorful filling for this fajita recipe.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist
Accompaniments (optional):

Directions

Instructions Checklist
  • For Seasoning Mix, combine chili powder, cornstarch, onion salt, garlic powder, pepper, oregano and cumin.

    Advertisement
Instructions Checklist
  • In plastic food-storage bag, combine shrimp, chorizo, 1 tablespoon seasoning mix, lime juice and 1 tablespoon oil; seal. Refrigerate 30 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In large nonstick skillet, heat remaining oil over high heat. Add peppers and onion; sauté 5 minutes.

Instructions Checklist
  • Warm tortillas following package directions.

Instructions Checklist
Instructions Checklist
  • Add shrimp mixture to skillet; cook 1 minute. Add remaining seasoning mix and 1/2 cup water. Bring to simmering; cook until shrimp are cooked through, about 2 minutes. Serve immediately with warm tortillas and accompaniments, if desired. Makes 8 servings.

Nutrition Facts

360 calories; total fat 15g; saturated fat 3g; cholesterol 132mg; sodium 919mg; carbohydrates 34g; fiber 1g; protein 23g.

Reviews