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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Combine shrimp, ginger, cayenne, garlic, sesame seeds and pepper in large resealable plastic bag.

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  • Place rice in heatproof serving bowl. Bring 2-1/2 cups water to boiling in large wok or skillet; pour over rice in bowl. Cover with foil; set aside.

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  • Heat oil in dry wok or skillet. Add sweet peppers and onion; sauté 3 to 4 minutes, to slightly soften. Add teriyaki sauce. Add snap peas and shrimp; sauté 4 minutes, until shrimp are opaque. Add cornstarch mixture; cook, stirring, until mixture boils. Sprinkle with salt.

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  • Fluff rice with fork. Spoon shrimp mixture over rice. Makes 4 servings.

Nutrition Facts

400 calories; total fat 10g; saturated fat 2g; cholesterol 162mg; sodium 1036mg; carbohydrates 51g; protein 25g.
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Reviews

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