Seafood Lasagna

Seafood Lasagna
Servings: 12 Prep 20 mins Bake 350°F 50 mins to 55 mins

Ingredients

  • 1 pound light cream cheese (1/3 less fat)
  • 3 scallions, chopped
  • 1/4 cup milk
  • 2 teaspoons Old Bay seasoning OR: creole seasoning
  • 2 sweet red peppers, cored, seeded and finely diced
  • 2 packages frozen chopped broccoli, thawed, squeezed dry
  • 3/4 pound imitation crabmeat, shredded
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1 pound jar alfredo pasta sauce
  • 12 no-boil lasagna noodles
  • 1/4 cup grated Parmesan cheese

Make It

1. Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking dish. Stir cream cheese, scallions, milk and Old Bay seasoning in large bowl until smooth. Stir in peppers, reserving 1/2 cup, and broccoli, reserving 1 cup. Add crabmeat, 1 egg, salt and black pepper. Whisk remaining egg into alfredo sauce.

2. Spread 1/3 cup alfredo sauce into prepared baking dish. Top with 3 noodles and 1/3 crab mixture. Repeat, layering twice with noodles, crabmeat, noodles, crabmeat. Top with 3 noodles; sprinkle with reserved red pepper and broccoli. Pour on remaining alfredo sauce. Sprinkle with Parmesan.

3. Bake, covered, in 350 degree F oven 30 minutes. Uncover; bake 20 to 25 minutes, until browned and bubbly. Let stand 10 minutes. Makes 12 servings.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 321, Fat, total (g): 16, chol. (mg): 87, sat. fat (g): 10, carb. (g): 28, fiber (g): 2, pro. (g): 16, sodium (mg): 999, Percent Daily Values are based on a 2,000 calorie diet.