Seafood Cannelloni

Imitation crab meat makes these crepes easy-on-the budget while your microwave and packaged refrigerated crepes make them quick and easy to assemble.

Seafood Cannelloni
Servings: 4 Prep 10 mins Microwave 1 min each serving


  • 1/2 cup light mayonnaise
  • 2 tablespoons water
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon black pepper
  • 1 pound surimi (imitation crab meat), coarsely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • 3 scallions, trimmed, chopped, reserving tops for garnish
  • 1 rib celery, diced
  • 8 ready-to-use crepes (from 4.5-ounce package)

Make It

1. In large bowl, combine mayonnaise, water, Worcestershire sauce, nutmeg and pepper until blended. Add surimi, Parmesan cheese, 1/4 cup of the Swiss cheese, scallions and celery; stir to mix thoroughly.

2. With short side facing you, spoon 1/2 cup seafood mixture across bottom edge of each crepe. Roll, jelly-roll style, to enclose filling. Place seam side down into a microwave-safe individual au gratin dish or plate. Repeat with remaining crepes and filling, placing 2 crepes on each. Sprinkle each crepe with 1 tablespoon Swiss cheese.

3. Cover with wax or parchment paper; microwave each on high 1-1/2 minutes until heated and cheese melts. Garnish with scallion tops. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 395, Fat, total (g): 21, chol. (mg): 72, sat. fat (g): 8, carb. (g): 22, fiber (g): , pro. (g): 30, sodium (mg): 820, Percent Daily Values are based on a 2,000 calorie diet.