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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, heat amount of liquid as directed on packaged couscous mixture.

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  • Meanwhile, heat oil and 2 tablespoons butter in large skillet. Add garlic and pepper flakes; cook 1 minute. Add shrimp; cook 6 minutes. Remove shrimp with slotted spoon to plate; keep warm. Reserve cooking oil.

  • Add wine to couscous liquid in saucepan. Boil 1 minute. Add remaining butter, juice, salt, pepper, parsley. Finish couscous, following package directions.

  • Spoon couscous on platter. Add shrimp. Drizzle on oil from skillet. Garnish with lemon wedges. Makes 6 servings.

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