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Ingredients

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Directions

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  • In saucepan, heat amount of liquid as directed on packaged couscous mixture.

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  • Meanwhile, heat oil and 2 tablespoons butter in large skillet. Add garlic and pepper flakes; cook 1 minute. Add shrimp; cook 6 minutes. Remove shrimp with slotted spoon to plate; keep warm. Reserve cooking oil.

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  • Add wine to couscous liquid in saucepan. Boil 1 minute. Add remaining butter, juice, salt, pepper, parsley. Finish couscous, following package directions.

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  • Spoon couscous on platter. Add shrimp. Drizzle on oil from skillet. Garnish with lemon wedges. Makes 6 servings.

Nutrition Facts

324 calories; 18 g total fat; 6 g saturated fat; 155 mg cholesterol; 506 mg sodium. 23 g carbohydrates; 1 g fiber; 19 g protein;

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