Scallops in Orange Sauce

Scallops in Orange Sauce
Servings: 4 Prep 15 mins Cook 8 mins to 9 mins

Ingredients

  • 3 tablespoons light soy sauce
  • 2 cloves garlic, minced
  • 1 1/2 pounds sea scallops
  • 2 tablespoons vegetable oil
  • 1/4 cup orange marmalade
  • 1/4 cup orange juice
  • 3 tablespoons hoisin sauce
  • 1/4 teaspoon red-pepper flakes
  • 2 scallions, trimmed and sliced thin
  • 1 8 ounce box rice noodles
  • 1 6 ounce bag baby spinach

Make It

1. Mix together soy sauce and garlic in a large resealable plastic food storage bag. Add scallops and marinate for 15 minutes at room temperature. Pat scallops dry and reserve marinade.

2. Heat oil in a large nonstick skillet. Saute scallops for 2 minutes per side. Remove to a plate.

3. Mix together marinade, marmalade, orange juice, hoisin sauce and red-pepper flakes. Add to skillet and simmer on medium for 4 to 5 minutes until thickened. Add scallops and scallions and heat through.

4. While sauce is simmering, cook rice noodles following package directions. Add spinach during the last 2 minutes.

5. Serve scallops and sauce over noodles. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 519, Fat, total (g): 8, chol. (mg): 56, sat. fat (g): 1, carb. (g): 74, fiber (g): 1, pro. (g): 34, sodium (mg): 967, Percent Daily Values are based on a 2,000 calorie diet.