Gallery

Recipe Summary

prep:
15 mins
cook:
8 mins to 9 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together soy sauce and garlic in a large resealable plastic food storage bag. Add scallops and marinate for 15 minutes at room temperature. Pat scallops dry and reserve marinade.

    Advertisement
Instructions Checklist
  • Heat oil in a large nonstick skillet. Sauté scallops for 2 minutes per side. Remove to a plate.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Mix together marinade, marmalade, orange juice, hoisin sauce and red-pepper flakes. Add to skillet and simmer on medium for 4 to 5 minutes until thickened. Add scallops and scallions and heat through.

Instructions Checklist
  • While sauce is simmering, cook rice noodles following package directions. Add spinach during the last 2 minutes.

Instructions Checklist
Instructions Checklist
  • Serve scallops and sauce over noodles. Makes 4 servings.

Nutrition Facts

519 calories; total fat 8g; saturated fat 1g; cholesterol 56mg; sodium 967mg; carbohydrates 74g; fiber 1g; protein 34g.
Advertisement

Reviews

Advertisement