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Ingredients

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Directions

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  • Mix together soy sauce and garlic in a large resealable plastic food storage bag. Add scallops and marinate for 15 minutes at room temperature. Pat scallops dry and reserve marinade.

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  • Heat oil in a large nonstick skillet. Sauté scallops for 2 minutes per side. Remove to a plate.

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  • Mix together marinade, marmalade, orange juice, hoisin sauce and red-pepper flakes. Add to skillet and simmer on medium for 4 to 5 minutes until thickened. Add scallops and scallions and heat through.

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  • While sauce is simmering, cook rice noodles following package directions. Add spinach during the last 2 minutes.

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  • Serve scallops and sauce over noodles. Makes 4 servings.

Nutrition Facts

519 calories; 8 g total fat; 1 g saturated fat; 56 mg cholesterol; 967 mg sodium. 74 g carbohydrates; 1 g fiber; 34 g protein;

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