Gallery

Recipe Summary

prep:
25 mins
cook:
5 mins
bake:
20 mins
total:
50 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat a 3-1/2-quart oval dish with nonstick cooking spray.

    Advertisement
  • Heat oil in a large nonstick skillet over medium-high heat. Add scallops, shrimp, 1/4 teaspoon of the salt and the pepper. Cook for 2 minutes per side. Remove to a plate.

  • Blend half-and-half and cornstarch. Bring to a simmer in the skillet. Simmer 1 minute. Take off heat and stir in clams and the juices, 1/2 cup of the cheese, the tarragon, cayenne and remaining 1/4 teaspoon salt. Add cooked shellfish and toss with fettuccine.

  • Spoon into prepared dish. Sprinkle with remaining 6 tablespoons cheese. Bake at 350 degrees F for 20 minutes.

Nutrition Facts

467 calories; fat 12g; cholesterol 127mg; saturated fat 4g; carbohydrates 53g; insoluble fiber 2g; protein 35g; sodium 736mg.
Advertisement
Advertisement