Sassy Shrimp Kabobs

Sassy Shrimp Kabobs
Servings: 6 Prep 5 mins Marinate 1 hr Cook 10 mins


  • 1 cup plain low-fat yogurt
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 1 pound large shrimp, peeled, cleaned, and deveined
  • 1 cup cherry tomatoes
  • 1 yellow bell pepper, cut in chunks
  • Prepared salsa (optional)
  • Low-fat or fat-free sour cream (optional)

Make It

1. Soak 8 wooden skewers in water for an hour. (This will help to prevent them from burning or catching on fire.)

2. In a medium bowl, combine yogurt, soy sauce, and lemon juice. Add shrimp, mix well to coat, and let marinate in the refrigerator for 1 hour. Turn on the broiler or prepare outdoor grill.

3. Remove shrimp from marinade and stick on to presoaked skewers, alternating the shrimp with cherry tomatoes and pepper chunks. Cut off sharp ends of wooden skewers.

4. Grill shrimp skewers under broiler or on outdoor grill for 4 minutes, then turn and cook an additional 4 minutes. Serve with salsa mixed with equal parts sour cream for dipping if desired.