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Recipe Summary

prep:
10 mins
cook:
8 mins to 10 mins
Servings:
6
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Ingredients

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Directions

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  • Discard any open mussels that don't close when lightly touched.

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  • Sauté onion and garlic in 1 tablespoon butter in large pot or Dutch oven over medium heat until until softened, about 3 minutes. Stir in pepper, lemon juice and wine. Bring to boiling. Add parsley.

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  • Add mussels to pot. Cover and reduce heat to low; cook for 8 to 10 minutes or just until shells open.

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  • Remove mussels with slotted spoon to bowl. Discard any mussels that don't open. Swirl remaining butter into cooking liquid. Spoon over mussels. Garnish with parsley. Makes 6 servings.

Nutrition Facts

231 calories; total fat 10g; saturated fat 4g; cholesterol 66mg; sodium 336mg; carbohydrates 10g; fiber 1g; protein 22g.
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Reviews

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