Heat oven to 450 degrees F. Coat 13 x 9 x 2-inch baking dish with cooking spray. Place salmon in dish. Season with 1/4 teaspoon salt.
Roast in 450 degrees F oven 13 minutes or until fish flakes when touched with fork.
Meanwhile, sauté onion, chile, half the scallions in oil in saucepan 3 minutes. Add curry, pepper; cook 1 minute. Add preserves, remaining salt, mango; cook 5 minutes. Remove chutney from heat.
Cook rice following package directions. Add peas to rice.
Serve salmon with rice. Spoon a little chutney over salmon. Top with remaining scallions. Serve chutney on side. Makes 6 servings.