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Ingredients

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Directions

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  • Heat the oven to 375 degrees F. Coat 11 x 7 x 2-inch baking dish with cooking spray. Flake the salmon into the prepared dish.

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  • Whisk sauce mix and milk in saucepan. Add onions. Simmer 5 minutes. Stir in peas and carrots; return to simmer. Spoon over salmon.

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  • Prepare corn-bread mix according to package directions. Spoon around outer edge of baking dish.

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  • Bake in 375 degree F oven for 25 minutes or until heated through. Makes 6 servings.

Nutrition Facts

365 calories; 13 g total fat; 40 mg cholesterol; 1201 mg sodium. 40 g carbohydrates; 22 g protein;

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