Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine corn and salsa; set aside.

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  • Stir together salmon, chiles, cilantro, mayonnaise and egg until just blended. Form into 12 patties, a scant 1/4 cup salmon mixture each. Place bread crumbs in a shallow dish and coat salmon cakes with crumbs. Lightly spritz tops and bottoms of cakes with nonstick cooking spray.

  • Heat a large nonstick skillet over medium-high heat. Cook salmon cakes 2 to 4 minutes on each side or until lightly browned. Serve immediately with salsa.

Nutrition Facts

249 calories; fat 8g; cholesterol 124mg; saturated fat 1g; carbohydrates 16g; insoluble fiber 3g; protein 27g; sodium 916mg.
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