Gallery

Recipe Summary

bake:
25 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 500 degrees F. Cut 3 or 4 slashes in each side of fish.

    Advertisement
  • Rub fish inside and out with olive oil. Season inside and out with salt and pepper to taste.

  • Makes sure to get some flavoring into the slashes. Tuck into body cavity fresh thyme, lemon slices and garlic.

  • Line a shallow roasting pan with aluminum foil (to ease cleanup) and place the fish on a rack in the pan. Roast, undisturbed, until meat is translucent right down to bone, 25 to 35 minutes. Garnish with fresh thyme sprigs. Makes 4 servings.

Advertisement
Advertisement