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Ingredients

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Directions

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  • Combine sugar, lemon rind, salt and pepper in small bowl to make dry rub. Rub mixture over salmon. Cover and refrigerate at least 30 minutes.

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  • Heat oven to 425 degrees F. Coat shallow baking dish with nonstick cooking spray. Cut salmon into 4 equal pieces. Place salmon, skin side down, in baking dish.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast in 425 degree F oven for 10 to 12 minutes or until fish is easily flaked with a fork. Makes 4 servings.

Nutrition Facts

170 calories; 5 g total fat; 1 g saturated fat; 80 mg cholesterol; 676 mg sodium. 3 g carbohydrates; 0 g fiber; 28 g protein;

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