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Recipe Summary

prep:
10 mins
chill:
30 mins
roast:
10 mins to 12 mins at 425°
Servings:
4
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Ingredients

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Directions

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  • Combine sugar, lemon rind, salt and pepper in small bowl to make dry rub. Rub mixture over salmon. Cover and refrigerate at least 30 minutes.

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  • Heat oven to 425 degrees F. Coat shallow baking dish with nonstick cooking spray. Cut salmon into 4 equal pieces. Place salmon, skin side down, in baking dish.

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  • Roast in 425 degree F oven for 10 to 12 minutes or until fish is easily flaked with a fork. Makes 4 servings.

Nutrition Facts

170 calories; total fat 5g; saturated fat 1g; cholesterol 80mg; sodium 676mg; carbohydrates 3g; fiberg; protein 28g.

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