Red Snapper with Rice & Beans
This 30-minute meal is reminiscent of the Creole-style dishes from New Orleans. Red snapper fillets poach in a sauce made with fresh plum tomatoes and are served with red beans and rice, another Louisiana specialty.
Source: Family Circle
621 calories; cholesterol 78mg; carbohydrates 66g; insoluble fiber 9g; protein 46g; sodium 1178mg.