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Ingredients

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Horseradish Sauce:

Directions

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  • Coat 9-inch pie plate with nonstick vegetable cooking spray.

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  • Crumble saltines into egg whites in bowl; stir with fork. Let saltines soften, about 5 minutes. Stir in mayonnaise, onion, pepper seasoning and crab. Form into 4 equal-size patties. Place in prepared pie plate.

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  • Bake in preheated 400 degree F oven 12 minutes, turning once.

Prepare sauce:
  • Combine sour cream, horseradish and lemon juice.

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  • Place patty on bun with lettuce and tomato; top with sauce. Makes 4 servings.

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