Quick Shrimp Paella

This one-dish meal cooks on top of the stove. It goes together quickly and it's full of flavor thanks to spicy sausage and a packaged rice mix.

Quick Shrimp Paella
Servings: 6 Prep 5 mins Cook 30 mins


  • 2 tablespoons olive oil
  • 1 teaspoon jarred chopped garlic
  • 1 pound cleaned medium shrimp
  • 1 cup frozen chopped onion
  • 2 smoked spicy beef sausages (6 ounces total), 1/4-inch slices
  • 1 box (6.8 ounces) Spanish seasoned rice and vermicelli mix
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 cup frozen peas
  • 1 can (14 ounces) marinated artichoke hearts, drained, quartered

Make It

1. Heat oil in 10-inch skillet over medium-high heat. Add garlic and shrimp; saute 3 minutes, until just cooked. With slotted spoon, remove shrimp to bowl. Cover to keep warm.

2. In same skillet, saute onion, sausage, 3 minutes. Add rice mix without seasoning pack; cook rice, 3 minutes. Add 2 cups water, tomatoes, peas, seasoning packet. Simmer, covered, 20 minutes, until tender. Add shrimp and artichoke; heat through.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 382, Fat, total (g): 16, chol. (mg): 125, sat. fat (g): 4, carb. (g): 41, fiber (g): 6, pro. (g): 22, sodium (mg): 1357, Percent Daily Values are based on a 2,000 calorie diet.