Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large nonstick skillet. Add chicken; sauté 3 minutes or until browned. Push to side of skillet. Add onion and garlic; sauté until softened, about 3 minutes.

    Advertisement
Instructions Checklist
  • Add water, broth powder, salt, turmeric, pepper flakes and black pepper. Bring to boiling. Stir in rice and peas. Remove from heat; cover and let stand 7 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in clams with liquid and shrimp. Heat briefly. Makes 4 servings.

Nutrition Facts

320 calories; 4 g total fat; 69 mg cholesterol; 773 mg sodium. 47 g carbohydrates; 22 g protein;

Reviews