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Recipe Summary

prep:
10 mins
cook:
8 mins
stand:
7 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in large nonstick skillet. Add chicken; sauté 3 minutes or until browned. Push to side of skillet. Add onion and garlic; sauté until softened, about 3 minutes.

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  • Add water, broth powder, salt, turmeric, pepper flakes and black pepper. Bring to boiling. Stir in rice and peas. Remove from heat; cover and let stand 7 minutes.

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  • Stir in clams with liquid and shrimp. Heat briefly. Makes 4 servings.

Nutrition Facts

320 calories; total fat 4g; cholesterol 69mg; sodium 773mg; carbohydrates 47g; protein 22g.

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