Quick Paella

Quick Paella
Servings: 4 Prep 10 mins Cook 8 mins Stand 7 mins

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces chicken tenders, halved crosswise
  • 1 medium onion, chopped
  • 1 clove garlic, finely chopped
  • 3 cups water
  • 2 envelopes (0.19 ounces each) low-sodium chicken broth powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon turmeric
  • 1/4 teaspoon red-pepper flakes
  • 1/8 teaspoon black pepper
  • 3 cups instant rice
  • 1 cup frozen peas, thawed
  • 1 can (6 1/2 ounces) chopped clams
  • 4 ounces cooked shrimp

Make It

1. Heat oil in large nonstick skillet. Add chicken; saute 3 minutes or until browned. Push to side of skillet. Add onion and garlic; saute until softened, about 3 minutes.

2. Add water, broth powder, salt, turmeric, pepper flakes and black pepper. Bring to boiling. Stir in rice and peas. Remove from heat; cover and let stand 7 minutes.

3. Stir in clams with liquid and shrimp. Heat briefly. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 320, Fat, total (g): 4, chol. (mg): 69, carb. (g): 47, pro. (g): 22, sodium (mg): 773, Percent Daily Values are based on a 2,000 calorie diet.