Heat oil in large nonstick skillet. Add chicken; sauté 3 minutes or until browned. Push to side of skillet. Add onion and garlic; sauté until softened, about 3 minutes.
Add water, broth powder, salt, turmeric, pepper flakes and black pepper. Bring to boiling. Stir in rice and peas. Remove from heat; cover and let stand 7 minutes.
Stir in clams with liquid and shrimp. Heat briefly. Makes 4 servings.
