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Ingredients

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Directions

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  • Cut salmon in 4 equal portions. Season with pepper. Juice 1 lemon; mix salmon and lemon juice in bowl. Let stand 5 minutes.

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  • Combine wine, water, carrots, onions and celery in bottom of steamer pot. Simmer 5 minutes. Place salmon in single layer in steamer basket. Steam over wine mixture, covered, 6 to 7 minutes or until salmon is opaque in center.

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Instructions Checklist
  • Place salmon on plates; keep warm. Strain cooking liquid into bowl. Whisk in sour cream, Worcestershire and juice of 1/2 lemon. Add pepper to taste. Serve sauce with fish. Makes 4 servings.

Nutrition Facts

123 calories; 3 g total fat; 1 g saturated fat; 47 mg cholesterol; 75 mg sodium. 2 g carbohydrates; 0 g fiber; 19 g protein;

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