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Recipe Summary

cook:
11 mins
stand:
5 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut salmon in 4 equal portions. Season with pepper. Juice 1 lemon; mix salmon and lemon juice in bowl. Let stand 5 minutes.

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  • Combine wine, water, carrots, onions and celery in bottom of steamer pot. Simmer 5 minutes. Place salmon in single layer in steamer basket. Steam over wine mixture, covered, 6 to 7 minutes or until salmon is opaque in center.

  • Place salmon on plates; keep warm. Strain cooking liquid into bowl. Whisk in sour cream, Worcestershire and juice of 1/2 lemon. Add pepper to taste. Serve sauce with fish. Makes 4 servings.

Nutrition Facts

123 calories; fat 3g; cholesterol 47mg; saturated fat 1g; carbohydrates 2g; protein 19g; sodium 75mg.
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