This appetizer recipe comes from southern France. It's rather like a pizza but it's topped with sauteed onions, anchovies, and olives and sprinkled with herbes de Provence.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium-low heat. Add onions; cook, covered, 30 minutes, stirring occasionally.

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  • Heat oven to 425 F. Coat a 15 x 10 x 1-inch jelly roll pan with nonstick cooking spray.

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  • Add garlic, 1/2 teaspoon of the herbes de Provence, salt and pepper to onions. Cook, uncovered, an additional 5 minutes.

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  • On a lightly floured work surfaceroll bread dough into a 15 x 10-inch rectangle. Place on prepared jelly roll pan, pressing out to edges of pan. Spoon onions evenly over the top. Place anchovy fillets over onions in a lattice pattern and place olives inside the sections of lattice. Sprinkle with remaining 1/2 teaspoon herbes de Provence.

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  • Bake at 425 F for 25 minutes or until lightly browned on bottom. Remove to board, cool slightly and cut into squares.

Nutrition Facts

206 calories; total fat 9g; saturated fat 1g; cholesterol 4mg; sodium 603mg; carbohydrates 27g; fiber 3g; protein 6g.

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