Pineapple Shrimp

Pineapple Shrimp
Servings: 6 Prep 6 mins Cook 17 mins

Ingredients

  • 1 20 ounce can pineapple chunks, juice reserved
  • 2 carrots, thinly sliced
  • 1 tablespoon oil
  • 2 sweet peppers, diced
  • 3/4 cup orange juice
  • 2 tablespoons white vinegar
  • 3/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pound fresh large shrimp; peeled, cleaned and deveined
  • Hot cooked rice

Make It

1. Drain 20-ounce can pineapple chunks, reserving liquid. Mix 2 tablespoons pineapple juice and carrots in skillet; cover; cook 5 minutes. Add oil and sweet peppers; cook 5 minutes. Mix remaining pineapple juice, orange juice, white vinegar and salt; add to skillet with pineapple; simmer 5 minutes. Mix cornstarch and water. Add to skillet with shrimp, sliced lengthwise; cook 2 minutes. Serve over rice. Makes 6 servings.