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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in large nonstick skillet. Add garlic and green onion; sauté for 2 minutes. Add scallops; sauté for 3 minutes. Add sweet peppers; sauté for 3 minutes. Add orange juice; cook for 2 minutes or until scallops are cooked through.

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Nutrition Facts

198 calories; 5 g total fat; 60 mg cholesterol; 285 mg sodium. 11 g carbohydrates; 26 g protein;

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