Pecan-Crusted Salmon

Pecan-Crusted Salmon
Servings: 4 Prep 7 mins Bake 425°F 8 mins to 10 mins

Ingredients

  • 4 salmon fillets, 6 ounces each
  • 1/2 cup finely chopped pecans
  • 1 egg white, beaten
  • 1 teaspoon sugar
  • 1/8 teaspoon salt

Make It

1. Heat oven to 425 degrees F. Line baking sheet with foil. Place salmon fillets on baking sheet, skin side down.

2. Combine pecans, egg white, sugar, and salt in bowl. Spread nut mixture evenly over top of salmon. Bake 8 to 10 minutes, or until just cooked through.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 410, Fat, total (g): 28, carb. (g): 4, fiber (g): 1, pro. (g): 36, Percent Daily Values are based on a 2,000 calorie diet.