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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Line baking sheet with foil. Place salmon fillets on baking sheet, skin side down.

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Instructions Checklist
  • Combine pecans, egg white, sugar, and salt in bowl. Spread nut mixture evenly over top of salmon. Bake 8 to 10 minutes, or until just cooked through.

Nutrition Facts

410 calories; 28 g total fat; 4 g carbohydrates; 1 g fiber; 36 g protein;

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