Source: Parents Magazine

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Recipe Summary test

prep:
7 mins
bake:
8 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Line baking sheet with foil. Place salmon fillets on baking sheet, skin side down.

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  • Combine pecans, egg white, sugar, and salt in bowl. Spread nut mixture evenly over top of salmon. Bake 8 to 10 minutes, or until just cooked through.

Nutrition Facts

410 calories; fat 28g; carbohydrates 4g; insoluble fiber 1g; protein 36g.
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