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Ingredients

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Directions

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  • Drain oysters. Blot oysters dry on paper toweling.

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  • Place flour and cracker crumbs on separate sheets of wax paper. Beat eggs slightly in small bowl.

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  • Dredge oysters in flour; dip into egg, then in crumbs, pressing crumbs to adhere. Place on wax-paper-lined baking sheet.

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  • Heat 2 tablespoons butter and 1 tablespoon oil in large, heavy skillet over medium-high heat just until butter is melted. Add a third of the oysters, and sauté for 2 minutes until golden brown. Turn over, and sauté for another 2 minutes. Remove to a paper-towel-lined tray. Empty skillet and wipe clean. Repeat frying in 2 batches with the remaining oysters. Makes 8 servings.

Nutrition Facts

249 calories; 18 g total fat; 110 mg cholesterol; 383 mg sodium. 14 g carbohydrates; 8 g protein;

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