Orange Shrimp With Couscous

Orange Shrimp With Couscous
Servings: 6 Prep 15 mins Grill 6 mins

Ingredients

  • 3/4 cup orange marmalade
  • 2 cloves garlic, minced
  • 1/2 teaspoon hot-pepper flakes
  • 3 tablespoons orange juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon white-wine vinegar
  • 1 1/2 pound large shrimp, tails on
  • 2 cups chicken broth
  • 3/4 pound asparagus spears, cut into 1-inch pieces
  • 1 box (10 ounces) plain couscous

Make It

1. Mix marmalade, garlic and pepper flakes in small bowl. Remove 1/2 cup for shrimp. To remaining mixture, add juice, oil and vinegar for dressing for couscous.

2. Prepare grill.

3. Evenly divide shrimp onto six 10- to 12-inch-long skewers. Brush reserved marmalade mixture onto both sides of shrimp. Grill 3 minutes on each side, basting as necessary.

4. Meanwhile, bring chicken broth to boiling in saucepan. Add asparagus; cook 3 minutes. Stir in couscous; cover and remove from heat. Let stand 5 minutes.

5. Stir orange-marmalade dressing into couscous. Serve shrimp on top. Makes 6 servings.