Orange Scallops

Orange Scallops
Servings: 4 Prep 5 mins Chill 1 hr Broil 6 mins

Ingredients

  • 1 pound bay scallops
  • 1 tablespoon grated orange zest
  • 3 tablespoons orange juice
  • 1 tablespoon olive oil
  • Chopped fresh parsley

Make It

1. Combine scallops, zest, juice and oil in plastic bag. Refrigerate 1 hour.

2. Broil scallops 4 inches from heat, 6 minutes, until opaque. Add parsley. Makes 4 servings.