Mustard-Topped Salmon

This easy baked salmon fillet is topped with mustard, brown sugar, and fresh dill.

Mustard-Topped Salmon
Servings: 12 Yield: 12 buffet servings Prep 10 mins Chill up to 5 hours Bake 400°F 20 mins


  • 1 salmon filet (about 2-1/2 pounds)
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon chopped fresh dill
  • 1/4 cup grainy Dijon mustard
  • 1/2 cup light mayonnaise

Make It

1. Place salmon on broiler pan, skin-side down.

2. In a small bowl, combine brown sugar, dill and mustard. Spread half on top of salmon. Cover with plastic wrap and refrigerate for up to 5 hours. Stir remaining mixture into mayonnaise and refrigerate sauce, covered, until ready to serve.

3. To serve, heat oven to 400 F. Remove salmon from refrigerator 20 minutes before cooking. Bake at 400 F for 20 minutes or until fish flakes easily with a fork. Remove salmon in one piece to a platter, leaving skin behind. Serve warm or at room temperature with sauce.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 229, Fat, total (g): 14, chol. (mg): 59, sat. fat (g): 3, carb. (g): 5, fiber (g): , pro. (g): 19, sodium (mg): 257, Percent Daily Values are based on a 2,000 calorie diet.