This easy baked salmon fillet is topped with mustard, brown sugar, and fresh dill.

Source: Family Circle
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Ingredients

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Directions

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  • Place salmon on broiler pan, skin-side down.

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  • In a small bowl, combine brown sugar, dill and mustard. Spread half on top of salmon. Cover with plastic wrap and refrigerate for up to 5 hours. Stir remaining mixture into mayonnaise and refrigerate sauce, covered, until ready to serve.

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  • To serve, heat oven to 400 F. Remove salmon from refrigerator 20 minutes before cooking. Bake at 400 F for 20 minutes or until fish flakes easily with a fork. Remove salmon in one piece to a platter, leaving skin behind. Serve warm or at room temperature with sauce.

Nutrition Facts

229 calories; 14 g total fat; 3 g saturated fat; 59 mg cholesterol; 257 mg sodium. 5 g carbohydrates; 0 g fiber; 19 g protein;

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