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Recipe Summary

prep:
10 mins
cook:
15 mins
bake:
30 mins
total:
55 mins
Yield:
6-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat clam juice in large skillet over medium heat. Sprinkle in flour and stir to combine; cook, stirring frequently, 2 minutes.

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  • Gradually whisk in half-and-half and milk; simmer, whisking constantly, for 5 to 7 minutes or until mixture thickens. Stir in salt, nutmeg and red pepper.

  • Add scallops and drained clams to skillet; gently cook 2 minutes.

  • Add shrimp; cook 2 to 3 minutes longer or until shrimp are cooked through.

  • Pair Mixed Seafood Newburg with your choice of Veggie Blend and Starch. Bake in 400 degree F oven 30 minutes or until heated through. Makes 6-1/2 cups.

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