Mixed Seafood Newburg

Mixed Seafood Newburg
Yield: 6-1/2 cups Prep 10 mins Cook 15 mins Bake 400°F 30 mins

Ingredients

  • 1 can (6.5 ounces) minced clams, drained and juice reserved
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3/4 pound sea scallops
  • 3/4 pound medium shrimp, shelled and deveined

Make It

1. Heat clam juice in large skillet over medium heat. Sprinkle in flour and stir to combine; cook, stirring frequently, 2 minutes.

2. Gradually whisk in half-and-half and milk; simmer, whisking constantly, for 5 to 7 minutes or until mixture thickens. Stir in salt, nutmeg and red pepper.

3. Add scallops and drained clams to skillet; gently cook 2 minutes.

4. Add shrimp; cook 2 to 3 minutes longer or until shrimp are cooked through.

5. Pair Mixed Seafood Newburg with your choice of Veggie Blend and Starch. Bake in 400 degree F oven 30 minutes or until heated through. Makes 6-1/2 cups.