Source: Family Circle

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred tuna into a large bowl. Stir in carrots, olives, and red onion. Stir until evenly distributed. Add salad dressing until moist enough to hold together.

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  • Slice hoagie rolls in half horizontally and spread each with 1 tablespoon Dijon mustard. Top rolls with lettuce and divide tuna mixture between the 2 rolls. Replace roll tops and slice each hoagie in half to make 4 sandwiches. Makes 4 servings.

Nutrition Facts

334 calories; fat 17g; cholesterol 25mg; saturated fat 3g; carbohydrates 23g; insoluble fiber 2g; protein 23g; sodium 904mg.
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