Louisiana Shrimp Cocktail

Directions

Instructions Checklist

• Step 1

  Poach shrimp with water to cover, lemon, bay leaf, peppercorns, celery.

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Sauce:

• Step 2

  Mix sour cream, horseradish, ketchup, mustard, mayonnaise, hot-pepper sauce and lemon juice. Serve with shrimp. Makes 8 servings.

Nutrition Facts

Per Serving:

63 calories; 8 g total fat; 0 g saturated fat; 69 mg cholesterol; 254 mg sodium. 2 g carbohydrates; 8 g protein;