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Recipe Summary

prep:
5 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Sprinkle both sides of tuna with salt and pepper.

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  • Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter.

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  • To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately. Makes 4 servings.

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