Lemon-Pepper Tuna

Lemon-Pepper Tuna
Servings: 4 Prep 5 mins Cook 10 mins


  • 4 ounces each, tuna
  • 1/2 teaspoon each salt and coarsely ground black pepper
  • 1 tablespoon oil
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon country-style Dijon mustard
  • 1 tablespoon finely chopped fresh chives

Make It

1. Sprinkle both sides of tuna with salt and pepper.

2. Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter.

3. To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately. Makes 4 servings.