Heat oven to 450°F. Line two baking sheets with foil; spray with oil. In shallow bowl, combine bread crumbs, wheat germ, salt, paprika, and garlic powder. Place flour in a second bowl and egg in a third.
Coat fish pieces 1 at a time. Dip first into flour, then into egg, then into crumb mixture. Gently press crumbs onto fish. Arrange on prepared baking sheets.
Lightly spray fish with oil. Bake 5 minutes; carefully turn pieces with a spatula. Bake 5 minutes longer, until cooked through. Carefully remove from baking sheet; cool slightly on wire rack (pieces will firm up as they cool).
