Gallery

Recipe Summary

prep:
10 mins
broil:
5 mins to 8 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub the fish with a mixture of lemon zest, coarse salt, garlic clove, herbs, and 2 Tbs olive oil.

    Advertisement
Instructions Checklist
  • Heat the broiler. Sprinkle the fish with pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Broil the fish for about 5 to 8 minutes, depending on thickness, or until firm. When done, the fish will still be firm and juicy but opaque, and a thin-bladed knife will pass through it fairly easily.

Nutrition Facts

288 calories; total fat 17g; saturated fat 3g; sodium 718mg; carbohydrates 2g; fiber 1g; protein 35g.

Reviews