Haddock Casserole

This five-ingredient recipe is one of the easiest fish casseroles you'll ever find. The cheesy shrimp sauce is made with canned soup and takes just minutes to prepare.

from Family Circle

Haddock Casserole
Servings: 4 Prep 10 mins Bake 400°F 1 hr

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of shrimp soup
  • 1 1/2 pounds haddock, cod or tilapia
  • 1 cup crushed butter-flavored crackers (about 24)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup milk

Make It

1. Heat oven to 400 degrees F. Coat bottom of 8 x 11-inch baking dish or 4 ramekins (2 cup capacity) with just enough soup to cover.

2. Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top.

3. Cover with foil and bake at 400 degrees F for 1 hour or 35 minutes for ramekins. Let cool slightly before serving.

close