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Haddock Casserole

Haddock Casserole

Name: Haddock Casserole
Prep time: 10 min
Ingredients: 1 (10-3/4 ounces) condensed cream of shrimp soup; 1 ½ pounds haddock, cod or tilapia; 1 cup crushed butter-flavored crackers (about 24); 1 cup (4 ounces) shredded cheddar cheese; ¼ cup milk

Rating: Unrated

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This five-ingredient recipe is one of the easiest fish casseroles you'll ever find. The cheesy shrimp sauce is made with canned soup and takes just minutes to prepare.

Source: Family Circle

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Recipe Summary

prep:

10 mins

bake:

1 hr at 400°

Servings:

Ingredients

1 can (10-3/4 ounces) condensed cream of shrimp soup
1 ½ pounds haddock, cod or tilapia
1 cup crushed butter-flavored crackers (about 24)
1 cup (4 ounces) shredded cheddar cheese
¼ cup milk

Directions

Step 1

Heat oven to 400°F. Coat bottom of 8 x 11-inch baking dish or 4 ramekins (2 cup capacity) with just enough soup to cover.

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Step 2

Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top.

Step 3

Cover with foil and bake at 400°F for 1 hour or 35 minutes for ramekins. Let cool slightly before serving.

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Haddock Casserole

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Haddock Casserole

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Haddock Casserole