This five-ingredient recipe is one of the easiest fish casseroles you'll ever find. The cheesy shrimp sauce is made with canned soup and takes just minutes to prepare.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oven to 400°F. Coat bottom of 8 x 11-inch baking dish or 4 ramekins (2 cup capacity) with just enough soup to cover.

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  • Place fish on top and pour remaining soup over fish. Sprinkle crushed crackers over fish; top evenly with cheese. Pour milk on top.

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  • Cover with foil and bake at 400°F for 1 hour or 35 minutes for ramekins. Let cool slightly before serving.

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