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Recipe Summary

prep:
15 mins
grill:
4 mins
Servings:
4
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Ingredients

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Directions

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  • Prepare an outdoor grill with hot coals or heat a gas grill to high.

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  • In a small bowl, whisk together soy sauce, wine, lime juice, ginger, mustard, garlic, sesame oil and black pepper. Place in a shallow dish with the tuna steaks and turn to coat. Marinate 15 minutes.

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  • Remove tuna from the marinade and shake off excess. Reserve marinade.

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  • Grill tuna steaks for about 2 minutes on each side for medium rare or more as desired. Remove to a warm platter.

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  • While fish is grilling, place reserved marinade in a small saucepan and boil for 5 minutes. Allow to cool slightly.

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  • Toss salad greens with marinade and serve with the tuna.

Nutrition Facts

279 calories; total fat 9g; saturated fat 2g; cholesterol 65mg; sodium 640mg; carbohydrates 5g; fiber 1g; protein 42g.
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Reviews

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