Gallery

Recipe Summary

prep:
15 mins
grill:
4 mins
total:
19 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare an outdoor grill with hot coals or heat a gas grill to high.

    Advertisement
  • In a small bowl, whisk together soy sauce, wine, lime juice, ginger, mustard, garlic, sesame oil and black pepper. Place in a shallow dish with the tuna steaks and turn to coat. Marinate 15 minutes.

  • Remove tuna from the marinade and shake off excess. Reserve marinade.

  • Grill tuna steaks for about 2 minutes on each side for medium rare or more as desired. Remove to a warm platter.

  • While fish is grilling, place reserved marinade in a small saucepan and boil for 5 minutes. Allow to cool slightly.

  • Toss salad greens with marinade and serve with the tuna.

Nutrition Facts

279 calories; fat 9g; cholesterol 65mg; saturated fat 2g; carbohydrates 5g; insoluble fiber 1g; protein 42g; sodium 640mg.
Advertisement
Advertisement