Makes: 4 sandwiches at $3.81 each. Prep: 10 minutes. Refrigerate: 15 minutes. Grill: 6 minutes.

Source: Family Circle

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Recipe Summary test

prep:
10 mins
chill:
15 mins
grill:
6 mins
total:
31 mins
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist
Ginger Mayonnaise:

Directions

Instructions Checklist
  • Whisk soy, oil, juice and ginger in bowl. Pour over tuna in baking dish. Refrigerate 15 minutes, turning once. Mix mayonnaise, ginger, soy in bowl. Refrigerate.

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  • Prepare grill with medium-hot coals; coat rack with cooking spray. Or coat stove-top grill pan; heat over high heat until pan starts to smoke slightly, about 3 minutes.

  • Remove tuna from marinade; pat dry with paper toweling. Cook on grill or pan, 3 minutes a side for medium. Transfer to platter; tent with foil.

  • Spread bread with mayonnaise; make 4 sandwiches with lettuce, avocado and tuna.

Nutrition Facts

668 calories; fat 24g; cholesterol 54mg; saturated fat 5g; carbohydrates 69g; insoluble fiber 6g; protein 43g; sodium 1060mg.
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