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Recipe Summary

prep:
20 mins
grill:
6 mins
total:
26 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat an oven broiler.

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  • Mix 2 tablespoons oil, anchovy and garlic in bowl. Add tomato, olives, capers, basil, thyme and pepper.

  • Rinse tuna steaks and pat dry. Brush with remaining 2 tablespoons olive oil. Sprinkle with salt.

  • Grill or broil tuna 3 minutes each side for medium-rare or until desired doneness. Place on 4 plates. Spoon tomato mixture over tuna. Garnish with thyme.

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