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Ingredients

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Directions

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  • Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat an oven broiler.

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  • Mix 2 tablespoons oil, anchovy and garlic in bowl. Add tomato, olives, capers, basil, thyme and pepper.

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  • Rinse tuna steaks and pat dry. Brush with remaining 2 tablespoons olive oil. Sprinkle with salt.

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  • Grill or broil tuna 3 minutes each side for medium-rare or until desired doneness. Place on 4 plates. Spoon tomato mixture over tuna. Garnish with thyme.

Nutrition Facts

317 calories; 17 g total fat; 2 g saturated fat; 69 mg cholesterol; 809 mg sodium. 4 g carbohydrates; 1 g fiber; 36 g protein;

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