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Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fresh thyme, lemon juice, olive oil and freshly ground black pepper in glass dish or resealable plastic food-storage bag. Add shrimp; toss to coat shrimp evenly. Cover dish, or reseal plastic bag; refrigerate for 1 to 2 hours to marinate shrimp.

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  • Heat broiler or grill. Coat a broiler pan or grill with nonstick cooking spray.

  • Broil or grill shrimp about 4 inches from heat for 4 minutes or until cooked through, turning shrimp over once halfway through the cooking. If the shrimp are not very large, you may need to use a grill basket to prevent them from falling through grill rack.

  • Garnish shrimp with lemon wedges and serve with Green Rice.

Nutrition Facts

58 calories; fat 4g; cholesterol 47mg; saturated fat 1g; carbohydrates 1g; protein 5g; sodium 54mg.
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