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Ingredients

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Directions

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  • Combine fresh thyme, lemon juice, olive oil and freshly ground black pepper in glass dish or resealable plastic food-storage bag. Add shrimp; toss to coat shrimp evenly. Cover dish, or reseal plastic bag; refrigerate for 1 to 2 hours to marinate shrimp.

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  • Heat broiler or grill. Coat a broiler pan or grill with nonstick cooking spray.

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  • Broil or grill shrimp about 4 inches from heat for 4 minutes or until cooked through, turning shrimp over once halfway through the cooking. If the shrimp are not very large, you may need to use a grill basket to prevent them from falling through grill rack.

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  • Garnish shrimp with lemon wedges and serve with Green Rice.

Nutrition Facts

58 calories; 4 g total fat; 1 g saturated fat; 47 mg cholesterol; 54 mg sodium. 1 g carbohydrates; 0 g fiber; 5 g protein;

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