Source: Family Circle

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Recipe Summary

prep:
20 mins
marinate:
15 mins
grill:
6 mins
total:
41 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Sauce:
  • In a medium-size bowl, stir together yogurt, crumbled feta, cucumber and lemon juice. Cover and refrigerate until ready to use.

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Shrimp:
  • Combine olive oil, lemon juice, mint, oregano, garlic, salt and pepper in a large resealable plastic bag. Add shrimp, seal bag and shake to coat shrimp with marinade. Refrigerate for 15 minutes.

  • Heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray. Place shrimp in a grilling basket and grill for 3 minutes. Baste once with the remaining marinade. Turn shrimp and grill for an additional 2 to 3 minutes or until shrimp is cooked.

  • To serve, equally divide the salad, sauce and shrimp over each pita. Add onion and tomato, if desired.

Nutrition Facts

406 calories; fat 15g; cholesterol 183mg; saturated fat 5g; carbohydrates 40g; insoluble fiber 5g; protein 31g; sodium 972mg.
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