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Recipe Summary

prep:
10 mins
cook:
10 mins
grill:
3 mins
total:
23 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.

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  • Prepare rice following package directions, omitting butter and salt. Let cool.

  • Thread shrimp on 6 metal skewers. Brush with preserves.

  • Grill or broil shrimp, turning occasionally, until cooked through, 3 to 4 minutes.

  • To make dressing, whisk together reserved juice, vinegar, oils, ginger, salt and pepper in small bowl.

  • Combine cooled rice, drained fruit, tomatoes and water chestnuts and half the dressing in large bowl; toss to combine. To serve, place 1 cup rice mixture on each plate. Top with grilled shrimp; drizzle with remaining dressing.

Nutrition Facts

233 calories; fat 5g; cholesterol 90mg; carbohydrates 35g; insoluble fiber 4g; protein 13g; sodium 215mg.
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