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Ingredients

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Directions

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  • Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.

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  • Prepare rice following package directions, omitting butter and salt. Let cool.

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  • Thread shrimp on 6 metal skewers. Brush with preserves.

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  • Grill or broil shrimp, turning occasionally, until cooked through, 3 to 4 minutes.

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  • To make dressing, whisk together reserved juice, vinegar, oils, ginger, salt and pepper in small bowl.

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  • Combine cooled rice, drained fruit, tomatoes and water chestnuts and half the dressing in large bowl; toss to combine. To serve, place 1 cup rice mixture on each plate. Top with grilled shrimp; drizzle with remaining dressing.

Nutrition Facts

233 calories; 5 g total fat; 0 g saturated fat; 90 mg cholesterol; 215 mg sodium. 35 g carbohydrates; 4 g fiber; 13 g protein;

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