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Ingredients

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From the pantry:

Directions

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  • In a medium-size bowl, stir together shrimp and Greek seasoning; set aside.

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  • Bring a large pot of lightly salted water to a boil. Add green beans to boiling water and simmer for 5 minutes or until crisp-tender; drain and set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat the olive oil in a large nonstick skillet over medium-high heat. Add shrimp in a single layer; cook for about 2 to 3 minutes per side or until cooked through. Reduce heat to medium and add red wine vinaigrette, tomatoes and parsley to skillet and cook 1 minute or until warmed through. Remove shrimp mixture from heat and stir in green beans until well combined; serve immediately.

Nutrition Facts

149 calories; total fat 7g; saturated fat 1g; cholesterol 140mg; sodium 272mg; carbohydrates 6g; fiber 2g; protein 16g.

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