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Recipe Summary

prep:
10 mins
cook:
5 mins to 6 mins for each batch
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal, flour, salt, lemon peel, garlic powder, cayenne pepper and black pepper in large bowl. Dredge fish fillets in cornmeal mixture to coat all sides.

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Instructions Checklist
  • Heat oil in heavy, deep skillet or deep-fat fryer until oil registers 375°F. Add a few fish fillets to hot oil, without crowding pan; brown on both sides, 5 or 6 minutes. Remove fish with slotted spoon to paper toweling to drain. Repeat to cook all fish.

Nutrition Facts

538 calories; total fat 38g; cholesterol 73mg; sodium 479mg; carbohydrates 18g; protein 31g.
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Reviews

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