Makes 6 servings at $2.66 each. Prep: 20 minutes. Chill: 1 hour. Cook: 8 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Grind crab boil (pickling spice) in spice grinder or with mortar and pestle until almost a powder. Place fish in large bowl with lemon juice and ground crab boil. Refrigerate 1 hour.

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  • Shake together cornmeal, flour, salt and pepper in paper bag to combine. Remove fish from marinade. Using pastry brush, spread both sides with mayonnaise. Place a few fish at a time in the bag, shaking to coat.

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  • Heat oil in large, heavy cast-iron skillet over medium heat. Working in batches, add fish; fry 4 minutes on each side, until golden brown. Transfer to paper toweling to drain. Keep warm while cooking remaining fillets.

Nutrition Facts

507 calories; 27 g total fat; 138 mg cholesterol; 344 mg sodium. 25 g carbohydrates; 40 g protein;

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