Makes 6 servings at $2.66 each. Prep: 20 minutes. Chill: 1 hour. Cook: 8 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
chill:
1 hr
cook:
8 mins
total:
1 hr 28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind crab boil (pickling spice) in spice grinder or with mortar and pestle until almost a powder. Place fish in large bowl with lemon juice and ground crab boil. Refrigerate 1 hour.

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  • Shake together cornmeal, flour, salt and pepper in paper bag to combine. Remove fish from marinade. Using pastry brush, spread both sides with mayonnaise. Place a few fish at a time in the bag, shaking to coat.

  • Heat oil in large, heavy cast-iron skillet over medium heat. Working in batches, add fish; fry 4 minutes on each side, until golden brown. Transfer to paper toweling to drain. Keep warm while cooking remaining fillets.

Nutrition Facts

507 calories; fat 27g; cholesterol 138mg; carbohydrates 25g; protein 40g; sodium 344mg.
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