Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, capers, parsley, juice, mustard, tarragon, 1/4 teaspoon salt, cayenne in bowl.

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  • Sprinkle fish with remaining salt. Measure crumbs onto waxed paper. Whisk together egg and milk in bowl. Dip fish into egg mixture, then into crumbs, pressing crumbs onto fish to coat.

  • Heat oil in nonstick skillet. Add fish; cook, turning once, until golden brown and fish just begins to flake easily when pierced with fork, 6 minutes. Drain on paper toweling.

  • Layer bun bottoms with lettuce, fish, sauce and chips. Add bun tops.

Nutrition Facts

534 calories; fat 23g; cholesterol 135mg; carbohydrates 44g; protein 37g; sodium 808mg.
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