Gallery

Recipe Summary

prep:
15 mins
cook:
4 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop onion in food processor. Add fish. Whirl until coarsely ground. Scrape into bowl. Add red pepper, celery, salt and black pepper. Shape into 4 equal burgers. Coat with bread crumbs.

    Advertisement
Instructions Checklist
  • Heat oil in large nonstick skillet over medium-high heat. Add burgers; cover and cook until golden brown, about 1-1/2 to 2 minutes per side. Remove from skillet. Serve on buns with ketchup, if desired.

Nutrition Facts

268 calories; total fat 7g; saturated fat 1g; cholesterol 40mg; sodium 903mg; carbohydrates 29g; protein 22g.

Reviews