A layer of eggs and seafood top au gratin potatoes made from a mix in this easy casserole recipe.

Source: Family Circle

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Recipe Summary

prep:
10 mins
bake:
15 mins
bake:
45 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. Prepare potatoes in 8 x 8 x 2-inch baking dish; follow package directions for milk and butter. Bake for only 15 minutes. Let stand for 5 minutes.

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  • Meanwhile, in bowl, combine eggs, corn, surimi, flour, scallions, salt, nutmeg and cayenne. Pour over potatoes.

  • Reduce oven temperature to 350°F. Bake until set, 45 minutes. Let stand 10 minutes. Cut into 6 squares.

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Reviews

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